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Textural properties of cod fish depending on the country of origin
Title Textural properties of cod fish depending on the country of origin / Lucia Benešová ... [et al.] Author-s Benešová, Lucia, ; SPUFBP05 (Author) Jakabová, Silvia, ; SPUFBP08 (Author) Lehocká, Michaela (Author) Ondruš, Ladislav, ; SPUFBP05 (Author) Čapla, Jozef, ; SPUFBP05 (Author) Golian, Jozef, ; SPUFBP05 (Author) Description ilustr., tab. Notes Vydané v rámci projektu APVV-17-0508, VEGA 1/0239/21 . Bibliografické odkazy In Żywność w XXI wieku od producenta do konsumenta [364 s.]. -- Warszawa : Polskie Towarzystwo Technologów Żywności, 2021. -- ISBN 978-83-953897-2-6 (brož.). -- S. 20-26 Category of Publication Activity AEC Subject-s ryby morské ryby treska škvrnitá textúra potravín textúrna analýza Country Poland Language English Database Agro-bibliography
Number of the records: 1