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Application of nanomaterials to ensure quality and nutritional safety of food
Title Application of nanomaterials to ensure quality and nutritional safety of food / Akbar Hossain ... [et al.] Author-s Hossain, Akbar (Author) Skalický, Milan, (Author) Brestič, Marián, ; SPUFAP03 (Author) Mahari, Subhasis (Author) Kerry, Rout George (Author) Maitra, Sagar (Author) Sarkar, Sukamal (Author) Saha, Saikat (Author) Bhadra, Preetha (Author) Popov, Marek (Author) Islam, Mst. Tanjina (Author) Hejnák, Václav (Author) Vachová, Pavla (Author) Gaber, Ahmed (Author) Islam, M. Tofazzal (Author) Description ilustr., tab. Notes Bibliografické odkazy In Journal of Nanomaterials. -- ISSN 1687-4110. -- Vol. 2021 , (2021), art. no. 9336082 [19 s.] Category of Publication Activity ADM Subject-s nanomateriály bezpečnosť potravín zdravie hygiena Country United States Language English URL https://doi.org/10.1155/2021/9336082 Database Agro-bibliography
Number of the records: 1