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The impact of the level of hygiene in the process of honey production on the quality and safety of the final product
Title The impact of the level of hygiene in the process of honey production on the quality and safety of the final product [elektronický zdroj] / Viktória Lovászová Author-s Zachar Lovászová, Viktória, ; SPUFBP05 (Author)
Notes Vydané v rámci projektu KEGA 017/SPU-4/2019 . Spôsob prístupu: World Wide Web In Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [87 s.] / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2400-8. -- S. 80 Category of Publication Activity AFH Subject-s med koliformné baktérie kvalita hygienická potravinová bezpečnosť Country Slovakia Language English URL https://doi.org/10.15414/2021.9788055224008 Database Agro-bibliography
Number of the records: 1