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Antioxidant activity, total polyphenol content and total flavonoid content of garlic (Allium sativum L.)
Title Antioxidant activity, total polyphenol content and total flavonoid content of garlic (Allium sativum L.) [elektronický zdroj] / Natália Čeryová ... [et al.] Author-s Čeryová, Natália, ; SPUFBP02 (Author) Čičová, Iveta (Author) Lidiková, Judita, ; SPUFBP02 (Author) Šnirc, Marek, ; SPUFBP02 (Author) Horváthová, Jarmila, ; SPUFEM06 (Author) Lichtnerová, Helena, ; SPUFZK02 (Author) Franková, Hana, ; SPUFBP02 (Author) Notes Vydané v rámci projektu VEGA 1/0114/18 . Spôsob prístupu: World Wide Web In Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [87 s.] / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2400-8. -- S. 82 Category of Publication Activity AFH Subject-s cesnak kuchynský polyfenoly flavonoidy antioxidačná aktivita Country Slovakia Language English URL https://doi.org/10.15414/2021.9788055224008 Database Agro-bibliography
Number of the records: 1