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Farm level milk adulteration: changes in the physicochemical properties of raw cow’s milk after the addition of water and NaCl
Title Farm level milk adulteration: changes in the physicochemical properties of raw cow’s milk after the addition of water and NaCl [elektronický zdroj] / Iveta Fehér Pindešová ... [et al.] Author-s Fehér Pindešová, Iveta (Author) Fehér, Alexander, ; SPUFES33 (Author) Prus, Piotr (Author) Zajác, Peter, ; SPUFBP32 (Author) Prčík, Martin, ; SPUFES33 (Author) Description ilustr., tab. Notes Popis urobený 17.3.2022. Vydané v rámci projektu APVV-19-0180 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Agriculture-Basel. -- ISSN 2077-0472 online. -- Vol. 12, no. 2 (2022), art. no. 136, [11] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s farmy kravské mlieko falšovanie potravín potravinová bezpečnosť chlorid sodný Country Switzerland Language English URL https://doi.org/10.3390/agriculture12020136 Database Agro-bibliography
Number of the records: 1