Number of the records: 1  

Predictors of intention to reduce meat consumption due to environmental reasons-Results from Poland and Slovakia

  1. TitlePredictors of intention to reduce meat consumption due to environmental reasons-Results from Poland and Slovakia Barbara Borusiak ... [et al.]
    Author-s Borusiak, Barbara (Author)
    Szymkowiak, Andrzej
    Kucharska, Barbara (Author)
    Gálová, Jana, ; SPUFEM31 (Author)
    Mravcová, Anna, ; SPUFEM31 (Author)
    Descriptionilustr., tab.,
    NotesBibliografické odkazy
    In Meat science. -- ISSN 0309-1740. -- Vol. 184 (2022), art. no. 108674 [8] s.
    Category of Publication ActivityADC
    Category of Publication ActivityV3
    Subject-s mäso spotreba potravín predikcia environmentálna udržateľnosť zníženie
    CountryUnited Kingdom
    LanguageEnglish
    URLhttps://doi.org/10.1016/j.meatsci.2021.108674
    DatabaseAgro-bibliography
Number of the records: 1  

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