The effect of heat treatment on cow’s milk protein profiles

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Title	The effect of heat treatment on cow’s milk protein profiles [elektronický zdroj] / Jozef Čurlej ... [et al.]
Author-s	Čurlej, Jozef, ; SPUFBP32 (Author)
	Zajác, Peter, ; SPUFBP32 (Author)
	Čapla, Jozef, ; SPUFBP32 (Author)
	Golian, Jozef, ; SPUFBP32 (Author)
	Benešová, Lucia, ; SPUFBP32 (Author)
	Partika, Adam, ; SPUFBP32 (Author)
	Fehér, Alexander, ; SPUFES33 (Author)
	Jakabová, Silvia, ; SPUFBP32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 1.4.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Foods [Online]. -- ISSN 2304-8158. -- Vol. 11, no. 7 (2022), art. no. 1023 [15]s.
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	kravské mlieko tepelná úprava bielkoviny kazeín
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/foods11071023
Database	Agro-bibliography

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Number of the records: 1