Changes in antioxidant properties and phenolics in Sweet potatoes (Ipomoea batatas L.) due to heattreatments

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Title	Changes in antioxidant properties and phenolics in Sweet potatoes (Ipomoea batatas L.) due to heattreatments / Hana Franková ... [et al.]
Author-s	Franková, Hana, ; SPUFBP32 (Author)
	Musilová, Janette, ; SPUFBP32 (Author)
	Árvay, Július, ; SPUFBP32 (Author)
	Šnirc, Marek, ; SPUFBP32 (Author)
	Jančo, Ivona, ; SPUFBP32 (Author)
	Lidiková, Judita, ; SPUFBP32 (Author)
	Vollmannová, Alena, ; SPUFBP32 (Author)
Description	ilustr., tab.
Notes	Vydané v rámci projektu VEGA 1/0722/19, VEGA 1/0113/21 . Bibliografické odkazy
In	Molecules. -- ISSN 1420-3049. -- Vol. 27, no. 6 (2022), art. no. 1884, [15] s.
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	povojník batátový tepelná úprava polyfenoly antioxidačná aktivita
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/molecules27061884
Database	Agro-bibliography

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Number of the records: 1