Number of the records: 1  

Application of curcumin emulsions to enhance the bioavailability in food supplements

  1. TitleApplication of curcumin emulsions to enhance the bioavailability in food supplements [elektronický zdroj] / Kristýna Ondroušková ... [et al.]
    Author-s Ondroušková, Kristýna (Author)
    Lapčíková, Barbora (Author)
    Valenta, Tomáš (Author)
    Lapčík, Lubomír (Author)
    Li, Peng (Author)
    Descriptionilustr., tab.
    NotesVydané v rámci projektu IGA/FT/2021/005 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Bezpečnosť a kvalita potravín. Zborník vedeckých prác [329 s.]. -- Nitra : Garmond, 2022. -- ISBN 978-80-8266-007-7. -- S. 134-138
    Subject-s kurkumín enkapsulácia diferenčná kompenzačná kalorimetria
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.15414/2022.sqf22-psp
    DatabaseAgro-bibliography
Number of the records: 1  

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