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Formulation and characterisation of oil-in-water emulsions stabilised by casein micelles

Title	Formulation and characterisation of oil-in-water emulsions stabilised by casein micelles [elektronický zdroj] / Mirosław Kasprzak ... [et al.]
Author-s	Kasprzak, Mirosław (Author)
	Berski, Wiktor (Author)
	Zajac, Marzena (Author)
	Tkaczewska, Joanna (Author)
	Domagala, Jacek (Author)
	Ptasznik, Stanisław (Author)
Description	ilustr., tab.
Notes	Vydané v rámci projektu BPN/SEL/2021/1/00002 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Bezpečnosť a kvalita potravín. Zborník vedeckých prác [329 s.]. -- Nitra : Garmond, 2022. -- ISBN 978-80-8266-007-7. -- S. 290-295
Subject-s	kazeín emulzie lipidy homogenizácia stabilita olejov
Country	Slovakia
Language	English
URL	https://doi.org/10.15414/2022.sqf22-psp
Database	Agro-bibliography

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Number of the records: 1