Number of the records: 1  

Formulation and characterisation of oil-in-water emulsions stabilised by casein micelles

  1. TitleFormulation and characterisation of oil-in-water emulsions stabilised by casein micelles [elektronický zdroj] / Mirosław Kasprzak ... [et al.]
    Author-s Kasprzak, Mirosław (Author)
    Berski, Wiktor (Author)
    Zajac, Marzena (Author)
    Tkaczewska, Joanna (Author)
    Domagala, Jacek (Author)
    Ptasznik, Stanisław (Author)
    Descriptionilustr., tab.
    NotesVydané v rámci projektu BPN/SEL/2021/1/00002 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Bezpečnosť a kvalita potravín. Zborník vedeckých prác [329 s.]. -- Nitra : Garmond, 2022. -- ISBN 978-80-8266-007-7. -- S. 290-295
    Subject-s kazeín emulzie lipidy homogenizácia stabilita olejov
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.15414/2022.sqf22-psp
    DatabaseAgro-bibliography
Number of the records: 1  

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