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Obsah a variabilita tuku a bielkovín v syre Mozzarella
Title Obsah a variabilita tuku a bielkovín v syre Mozzarella [elektronický zdroj] = Content and variability of total lipids and proteins in Mozzarella cheese / Jozef Golian ... [et al.] Author-s Golian, Jozef, ; SPUFBP32 (Author) Benešová, Lucia, ; SPUFBP32 (Author) Kročko, Miroslav, ; SPUFBP32 (Author) Partika, Adam, ; SPUFBP32 (Author) Jakabová, Silvia, ; SPUFBP32 (Author) Description tab. Notes Vydané v rámci projektu APVV-17-0508, VEGA 1/0239/21, KEGA 034SPU-4/2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Ingrovy dny 2022 [454 s.] / Ingrovy dny. -- Brno : Mendelova univerzita, 2022. -- ISBN 978-80-7509-828-3. -- S. 249-258 Category of Publication Activity BEE Category of Publication Activity O2 Subject-s syry tuky bielkoviny sušina jedlá soľ pH (chémia) Country Czech Republic Language Slovak Database Agro-bibliography
Number of the records: 1