Number of the records: 1  

Mycobiota and Co-Occrurence of Mycotoxins in Green and Roasted Coffee Beans

  1. TitleMycobiota and Co-Occrurence of Mycotoxins in Green and Roasted Coffee Beans / [elektronický zdroj] Miroslava Hlebová ... [et al.]
    Author-s Hlebová, Miroslava, (Author)
    Uzsáková, Viktória, ; SPUFBP31 (Author)
    Podhorská, Lenka (Author)
    Vešelényová, Dominika (Author)
    Mrkvová, Michaela (Author)
    Čuboň, Juraj, ; SPUFBP32 (Author)
    Hleba, Lukáš, ; SPUFBP31 (Author)
    Descriptionilustr.
    NotesPopis urobený 21.4.2022. Vydané v rámci projektu , ITMS Drive4SiFooD 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e5779, s. 1-11, online
    Category of Publication ActivityADN
    Category of Publication ActivityV3
    Subject-s káva zelená káva praženie kávy mykobiota
    CountrySlovakia
    LanguageSlovak
    URLhttps://doi.org/10.55251/jmbfs.5779
    DatabaseAgro-bibliography
Number of the records: 1  

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