Number of the records: 1  

Comparative analysis of selected chemical parameters of Coffea arabica, from Cascara to Silverskin

  1. TitleComparative analysis of selected chemical parameters of Coffea arabica, from Cascara to Silverskin [elektronický zdroj] / Alica Bobková ... [et al.]
    Author-s Bobková, Alica, ; SPUFBP32 (Author)
    Poláková, Katarína, ; SPUFBP32 (Author)
    Demianová, Alžbeta, ; SPUFBP32 (Author)
    Belej, Ľubomír, ; SPUFBP32 (Author)
    Bobko, Marek, ; SPUFBP32 (Author)
    Jurčaga, Lukáš, ; SPUFBP32 (Author)
    Gálik, Branislav, ; SPUFAP33 (Author)
    Novotná, Ivana, ; SPUFAP33 (Author)
    Iriondo-DeHond, Amaria (Author)
    del Castillo, Maria Dolores (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 11.5.2022. Vydané v rámci projektu VEGA 1/0734/20, APVV-19-0180 . Bibliografia s. . Spôsob prístupu: World Wide Web
    In Foods [Online]. -- ISSN 2304-8158. -- Vol. 11, iss. 8 (2022), art. no. 1082 [14] s.
    Category of Publication ActivityADC
    Category of Publication ActivityV3
    Subject-s káva vláknina (výživa ľudí) tuk kyseliny mastné zelená káva chemické zloženie
    CountrySwitzerland
    LanguageEnglish
    URLhttps://doi.org/10.3390/foods11081082
    DatabaseAgro-bibliography
Number of the records: 1  

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