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A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons
Title A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons [elektronický zdroj] / Nataliia Nesterenko ... [et al.] Author-s Nesterenko, Nataliia (Author) Belinska, Svitlana (Author) Motuzka, Iuliia (Author) Mardar, Maryna (Author) Bolila, Nadiia (Author) Slobodyanyuk, Natalia (Author) Ivaniuta, Anastasiya (Author) Menchynska, Alina (Author) Holembovska, Nataliia (Author) Israelian, Valentyna (Author) Description ilustr., tab. Notes Popis urobený 19.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 258-270 Subject-s šampiňóny jedlé huby potravinárske polotovary mrazené potraviny Country Slovakia Language English URL https://doi.org/10.5219/1755 Database Agro-bibliography
Number of the records: 1