Number of the records: 1  

A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons

  1. TitleA multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons [elektronický zdroj] / Nataliia Nesterenko ... [et al.]
    Author-s Nesterenko, Nataliia (Author)
    Belinska, Svitlana (Author)
    Motuzka, Iuliia (Author)
    Mardar, Maryna (Author)
    Bolila, Nadiia (Author)
    Slobodyanyuk, Natalia (Author)
    Ivaniuta, Anastasiya (Author)
    Menchynska, Alina (Author)
    Holembovska, Nataliia (Author)
    Israelian, Valentyna (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 19.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 258-270
    Subject-s šampiňóny jedlé huby potravinárske polotovary mrazené potraviny
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1755
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.