Number of the records: 1  

Monitoring of organic volatile compounds in craft beers during fermentative process

  1. TitleMonitoring of organic volatile compounds in craft beers during fermentative process [elektronický zdroj] / Gisele Gonçalves Bortoleto, Winston Pinheiro Claro Gomes
    Author-s Bortoleto, Gisele Gonçalves (Author)
    Gomes, Winston Pinheiro Claro (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 20.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e4761, [4] s.
    Subject-s pivo prchavé organické zlúčeniny fermentácia plynová chromatografia organoleptické vlastnosti
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.4761
    DatabaseAgro-bibliography
Number of the records: 1  

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