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The physical and chemical properties of the jujube fruits at different maturation stages
Title The physical and chemical properties of the jujube fruits at different maturation stages [elektronický zdroj] / Fadime Begüm Tepe, Raci Ekinci, Ayten Ekinci Author-s Tepe, Fadime Begüm (Author)
Ekinci, Raci (Author)Ekinci, Ayten (Author) Description ilustr., tab. Notes Popis urobený 20.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e4370 [6] s. Subject-s jujuba holá chemické zloženie vysokoúčinná kvapalinová chromatografia fyzikálne vlastnosti chemické vlastnosti dozrievanie Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.4370 Database Agro-bibliography
Number of the records: 1