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Predicting shelf life of chicken burger produced from surimi under combined use of thyme essential oil and modified atmosphere packaging
Title Predicting shelf life of chicken burger produced from surimi under combined use of thyme essential oil and modified atmosphere packaging [elektronický zdroj] : the effect of essential oils on new burgers / Azadeh Rashidimehr ... [et al.] Author-s Rashidimehr, Azadeh (Author) Fazlara, Ali (Author) Zarei, Mehdi (Author) PourMehdi, Mehdi (Author) Noshad, Mohammad (Author) Description ilustr. Notes Popis urobený 20.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e1662, [6] s. Subject-s trvanlivosť potravín rýchle občerstvenie silice tymiánové silice Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.1662 Database Agro-bibliography
Number of the records: 1