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Analysis of bacterial diversity in raw fish ceviche

Title	Analysis of bacterial diversity in raw fish ceviche [elektronický zdroj] / Myriam Elizabeth Ramirez Martinez ... [et al.]
Author-s	Ramirez, Myriam Elizabeth Martinez (Author)
	Rodriguez Castillejos, Guadalupe C. (Author)
	Jiménez, María Cristina Hernández (Author)
	Quintanilla, Laura Y. Ramirez (Author)
	Siller-Lopez, Fernando (Author)
	Cruz, Erika Acosta (Author)
	Montoya, Humberto Martinez (Author)
Description	ilustr., tab.
Notes	Popis urobený 25.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), art. no. e3321, [5] s.
Subject-s	ryby produkty tradičné surová strava mikrobiologická kvalita bezpečnosť potravín Mexiko
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.3321
Database	Agro-bibliography

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Number of the records: 1