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Physicochemical and sensory characteristics of kashk as influenced by quinoa flour addition
Title Physicochemical and sensory characteristics of kashk as influenced by quinoa flour addition [elektronický zdroj] / Seyed Saeed Sekhavatizadeh ... [et al.] Author-s Sekhavatizadeh, Seyed Saeed (Author) Mirzaee, Najmeh (Author) Golmakani, Mohammad-Taghi (Author) Hosseinzadeh, Saeid (Author) Description ilustr., tab. Notes Popis urobený 25.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), e3438 [7] s. Subject-s mrlík čílsky viskozita lyzín potraviny senzorické analýzy Country Slovakia Language English Database Agro-bibliography
Number of the records: 1