The influence of non-traditional fruits and elder flowers on rheological properties of the dough

Number of the records: 1

Title	The influence of non-traditional fruits and elder flowers on rheological properties of the dough [elektronický zdroj] / Anna Kolesárová ... [et al.]
Author-s	Kolesárová, Anna, ; SPUFBP32 (Author)
	Bojňanská, Tatiana, ; SPUFBP32 (Author)
	Kopčeková, Jana, ; SPUFAP33 (Author)
	Kolesárová, Adriana, ; SPUFBP30 (Author)
Description	ilustr., tab.
Notes	Popis urobený 6.6.2022. Vydané v rámci projektu APVV-18-0312, Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e4671, [7] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	menej známe ovocie netradičné rastliny baza čierna liečivé rastliny cestá reologické vlastnosti
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.4671
Database	Agro-bibliography

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Number of the records: 1