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Assessment of chemical composition and anti-penicillium activity of vapours of essential oils from Abies alba and two Melaleuca species in food model systems
Title Assessment of chemical composition and anti-penicillium activity of vapours of essential oils from Abies alba and two Melaleuca species in food model systems / Veronika Válková ... [et al.] Author-s Šimora, Veronika, ; SPUPRA15 (Author) Ďúranová, Hana, ; SPUPRA15 (Author) Vukovic, Nenad (Author) Vukic, Milena (Author) Kluz, Maciej (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Description ilustr., tab. Notes Vydané v rámci projektu VEGA 1/0180/20, APVV SK-BY-RD-19-0014 . Bibliografické odkazy In Molecules. -- ISSN 1420-3049. -- Vol. 27, no. 10 (2022), art. no. 3101, [15] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s jedľa biela čajovník éterické oleje antifungálna aktivita udržateľné potravinové systémy Country Switzerland Language English URL https://doi.org/10.3390/molecules27103101 Database Agro-bibliography
Number of the records: 1