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WGS characterization of Enterococcus faecalis H1041 isolated from the traditional bulgarian green cheese

Title	WGS characterization of Enterococcus faecalis H1041 isolated from the traditional bulgarian green cheese [elektronický zdroj] / Svetoslav Dimov ... [et al.]
Author-s	Dimov, Svetoslav (Author)
	Georgieva-Miteva, Dimitrina (Author)
	Dekova, Tereza (Author)
	Kitanova, Meglena (Author)
	Peykov, Slavil (Author)
	Strateva, Tanya (Author)
Description	ilustr., tab.
Notes	Popis urobený 8.6.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5203, [5] s.
Subject-s	Enterococcus faecalis sekvenovanie DNA izoláty syry tradičné potraviny
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.5203
Database	Agro-bibliography

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Number of the records: 1