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In vivo effect of strawberry leaves and patulin on selected technological-processing parameters of rabbit meat
Title In vivo effect of strawberry leaves and patulin on selected technological-processing parameters of rabbit meat / Anna Kalafová ... [et al.] Author-s Kalafová, Anna, ; SPUFBP30 (Author) Tokárová, Katarína, ; SPUFBP30 (Author) Ondruška, Ľubomír (Author) Jurčík, Rastislav (Author) Chrastinová, Ľubica (Author) Bučko, Ondřej, ; SPUFAP32 (Author) Schneidgenová, Monika, ; SPUFBP30 (Author) Šimonová, Nikoleta, ; SPUFBP30 (Author) Dupák, Rudolf, ; SPUFBP30 (Author) Capcarová, Marcela, ; SPUFBP30 (Author) Notes Vydané v rámci projektu VEGA 1/0144/19, KEGA 007SPU-4/2022 In Animal physiology 2022 [109 s.] / Animal physiology. -- Bratislava : Centrum biovied SAV, 2022. -- ISBN 978-80-974246-0-2. -- S. 65 Category of Publication Activity BFB Category of Publication Activity O2 Subject-s patulín jahody listy rastlín technologické vlastnosti králičie mäso Country Slovakia Language English Database Agro-bibliography
Number of the records: 1