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Use of common buckwheat in the production of baked and pasta products
Title Use of common buckwheat in the production of baked and pasta products / Tatiana Bojňanská ... [et al.] Author-s Bojňanská, Tatiana, ; SPUFBP32 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) Musilová, Janette, ; SPUFBP32 (Author) Description ilustr. Notes Vydané v rámci projektu VEGA 1/0113/21 . Bibliografické odkazy In Pseudocereals [170 s.]. -- London : IntechOpen, 2022. -- ISBN 978-1-80355-180-7 (brož.) . -- ISBN 978-1-80355-182-1 (e-Book). -- [1-24 s.] Category of Publication Activity ABC Category of Publication Activity V2 Subject-s pohánka pohánková múka cestoviny cestá reologické vlastnosti stravovanie Country United Kingdom Language English Database Agro-bibliography
Number of the records: 1