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The effect of the addition of hemp seeds, amaranth, and golden flaxseed on the nutritional value, physical, sensory characteristics, and safety of poultry pâté
Title The effect of the addition of hemp seeds, amaranth, and golden flaxseed on the nutritional value, physical, sensory characteristics, and safety of poultry pâté / Anna Augustyńska-Prejsnar ... [et al.] Author-s Augustyńska-Prejsnar, Anna Ormian, Malgorziata (Author) Sokołowicz, Zofia (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Description ilustr., tab. Notes Vydané v rámci projektu N2-059, kontrakt 27/UR/1/DG/PCI/2020. . Bibliografické odkazy In Applied Sciences-Basel. -- ISSN 2076-3417 online. -- Vol. 12, no. 10 (2022), art. no. 5289 [14] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s mäsové výrobky paštéty nutričná hodnota senzorické analýzy ľanové semená láskavec konope Country Switzerland Language English URL https://doi.org/10.3390/app12105289 Database Agro-bibliography
Number of the records: 1