The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages

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Title	The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages [elektronický zdroj] = Vplyv prídavku baktérií mliečneho kvasenia na mikrobiotu a výskyt mykotoxínov v ražných silážach / Miroslav Juráček ... [et al.]
Author-s	Juráček, Miroslav, ; SPUFAP33 (Author)
	Felšöciová, Soňa, ; SPUFBP31 (Author)
	Bíro, Daniel, (Author)
	Šimko, Milan, ; SPUFAP33 (Author)
	Gálik, Branislav, ; SPUFAP33 (Author)
	Rolinec, Michal, ; SPUFAP33 (Author)
	Hanušovský, Ondrej, ; SPUFAP33 (Author)
	Bujko, Jozef, ; SPUFAP33 (Author)
	Kalúzová, Mária, ; SPUFAP33 (Author)
	Kačániová, Miroslava, ; SPUFZK32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 29.6.2022. Vydané v rámci projektu VEGA 1/0474/19, SMARTFARM 313011W112 . Bibliografické odkazy . Spôsob prístupu: World Wide Web . resumé slovensky
In	Journal of Central European Agriculture [Online]. -- ISSN 1332-9049. -- Vol. 23, no. 2 (2022), s. 342-350
Category of Publication Activity	ADM
Category of Publication Activity	V3
Subject-s	silážovanie siláž aditíva baktérie mliečneho kvasenia črevná mikroflóra mykotoxíny
Country	Croatia
Language	English
URL	https://doi.org/10.5513/JCEA01/23.2.3540
Database	Agro-bibliography

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Number of the records: 1