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Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods
Title Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods / Štefan Ailer ... [et al.] Author-s Ailer, Štefan, ; SPUFZK32 (Author) Jakabová, Silvia, ; SPUFBP32 (Author) Benešová, Lucia, ; SPUFBP32 (Author) Ivanova-Petropulos, Violeta (Author) Description ilustr., tab. Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy In Molecules. -- ISSN 1420-3049. -- Vol. 27, iss. 11 (2022), art. no. 3535, [23] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s vína kvalita vína chyby vína aróma odrody aromatické starnutie Country Switzerland Language English URL https://doi.org/10.3390/molecules27113535 Database Agro-bibliography
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