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Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors
Title Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors Melina Korčok ... [et al.] Author-s Korčok, Melina, ; SPUFBP32 (Author) Dominguez, Jehannara, ; SPUFBP32 (Author) Veverka, Miroslav (Author) Vietoris, Vladimír, ; SPUFBP32 (Author) Description ilust. Notes Vydané v rámci projektu APVV-20-0078 Development of edible gel-based foods and applications in a target segment of the aging population.” . Bibliografické odkazy In Critical Reviews in Food Science and Nutrition. -- ISSN 1040-8398. -- Vol. 63, iss. 33 (2023), s. 11504-11521 [19 s.] Category of Publication Activity ADC Category of Publication Activity V3 Subject-s populácia (biológia) vláknina (výživa ľudí) starnutie beta-glukány jedlý gél Country United States Language English URL https://doi.org/10.1080/10408398.2022.2093325 Database Agro-bibliography
Number of the records: 1