Number of the records: 1
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD
Title The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD Andrea Vornoli ... [et al.] Author-s Vornoli, Andrea (Author) Vizzarri, Francesco (Author) Della Croce, Clara Maria (Author) Grande, Teresa (Author) Palazzo, Marisa (Author) Árvay, Július, ; SPUFBP32 (Author) Pucci, Laura (Author) Morena, Gabriele (Author) Matteucci, Marco (Author) Moreno, Paolini (Author) Longo, Vincenzo (Author) Pozzo, Luisa (Author) Description ilustr. Notes Vydané v rámci projektu NUTR-AGE ( FOE-2021 DBA.AD005.225 ), Demand-driven research for the sustainable and innovative food, Drive4SIFood 313011V336 . Bibliografické odkazy In Food and Chemical Toxicology. -- ISSN 0278-6915. -- Vol. 167, (2022), article number 113261 [15 s.] Category of Publication Activity ADC Category of Publication Activity V3 Subject-s kapusta obyčajná potkany oxidačný stres choroby pečene látky bioaktívne protizápalové účinky zápaly metabolity Country United Kingdom Language English URL Plný text dostupný v sieti SPU a cez Vzdialený prístup Database Agro-bibliography
Number of the records: 1