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The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes
Title The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes [elektronický zdroj] / Vitaliy Honchar ... [et al.] Author-s Honchar, Vitaliy (Author) Iakubchak, Olha (Author) Shevchenko, Larysa (Author) Midyk, Svitlana (Author) Korniyenko, Valentyna (Author) Kondratiuk, Vadym (Author) Rozbytska, Tatyana (Author) Melnik, Viktoriia (Author) Kryzhova, Yuliya (Author) Description ilustr., tab. Notes Popis urobený 19.8.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 473-489 Subject-s vaječný žĺtok vajíčka kurčatá mastné kyseliny skladovanie živočíšnych produktov Country Slovakia Language English URL https://doi.org/10.5219/1774 Database Agro-bibliography
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