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Physiochemical, rheological and organoleptic assessment of camel milk yogurt prepared from various locations of Punjab - Pakistan
Title Physiochemical, rheological and organoleptic assessment of camel milk yogurt prepared from various locations of Punjab - Pakistan [elektronický zdroj] / Adnan Khaliq ... [et al.] Author-s Khaliq, Adnan (Author) Ahsan, Samreen (Author) Liaqat, Atif (Author) Chughtai, Muhammad Farhan Jahangir (Author) Mehmood, Tariq (Author) Farooq, Muhammed (Author) Bezhinar, Tatyana (Author) Gorelik, Olga (Author) Hlebová, Miroslava, (Author) Shariati, Mohammad Ali (Author) Description tab. Notes Popis urobený 23.8.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e7560, [4] s. Subject-s mliečne jogurty ťavie mlieko organoleptické vlastnosti fyzikálno-chemické vlastnosti Pakistan Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.7560 Database Agro-bibliography
Number of the records: 1