Number of the records: 1  

Study of the phenolic composition and antioxidant activity of white and red wines obtained from introduced, local and hybrid grapevine varieties from the region of central northern Bulgaria

  1. TitleStudy of the phenolic composition and antioxidant activity of white and red wines obtained from introduced, local and hybrid grapevine varieties from the region of central northern Bulgaria [elektronický zdroj] / Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov
    Author-s Dimitrov, Dimitar (Author)
    Yoncheva, Tatyana (Author)
    Haygarov, Vanyo (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 23.8.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5541, [6] s.
    Subject-s antioxidačná aktivita fenoly chemické zloženie biele vína červené vína Bulharsko
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.5541
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all