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Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy
Title Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy [elektronický zdroj] / Fatos Rexhepi ... [et al.] Author-s Rexhepi, Fatos (Author) Behrami, Aziz (Author) Samaniego-Sánchez, Cristina (Author) Rebezov, Maksim (Author) Shariati, Mohammad Ali (Author) Silva, Artur Bastian (Author) Bertoli, Sávio Leandro (Author) de Souza, Carolina Krebs (Author) Description ilustr., tab. Notes Popis urobený 23.8.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5839, [6] s. Subject-s tekvicový olej chemické vlastnosti stabilita olejov tepelná úprava Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.5839 Database Agro-bibliography
Number of the records: 1