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Alterations of oxidative stress indicators, antioxidant enzymes, soluble sugars, and amino acids in mustard [Brassica juncea (L.) Czern and Coss.] in response to varying sowing time, and field temperature
Title Alterations of oxidative stress indicators, antioxidant enzymes, soluble sugars, and amino acids in mustard [Brassica juncea (L.) Czern and Coss.] in response to varying sowing time, and field temperature [elektronický zdroj] / Jyoti Chauchan ... [et al.] Author-s (Author) Chauhan, Joyti (Author) Srivastava, Jitendra P. Singhal, Rajesh Kumar (Author) Soufan, Walid H. (Author) Dadarwal, Basant Kumar (Author) Mishra, Udit Nandan (Author) Anuragi, Hirdayesh (Author) Rahman, Atikur Mohammad (Author) Sakran, Mohamed I. (Author) Brestič, Marián, ; SPUFAP31 (Author) Živčák, Marek, ; SPUFAP31 (Author) Skalický, Milan, (Author) EL Sabagh, Ayman (Author) Description ilustr. Notes Popis urobený 2.9.2022. Vydané v rámci projektu (RSP-2021/390) . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Frontiers in Plant Science [online]. -- ISSN 1664-462X. -- Vol. 13, (2022), art. no. 875009, [15 s.] online Category of Publication Activity ADC Category of Publication Activity V3 Subject-s horčica klimatické podmienky teplota sejba antioxidačné enzýmy oxidačný stres glutation peroxidáza sucho Country Switzerland Language English URL https://doi.org/10.3389/fpls.2022.875009 Database Agro-bibliography
Number of the records: 1