Number of the records: 1  

Microbiological quality of deer meat treated with essential oil Litsea cubeba

  1. TitleMicrobiological quality of deer meat treated with essential oil Litsea cubeba [elektronický zdroj] / Simona Kunová ... [et al.]
    Author-s Kunová, Simona, ; SPUFBP32 (Author)
    Sendra, Esther (Author)
    Haščík, Peter, ; SPUFBP32 (Author)
    Vukovic, Nenad (Author)
    Vukic, Milena (Author)
    Hsouna, Ben Anis (Author)
    Mnif, Wissem (Author)
    Kačániová, Miroslava, ; SPUFZK32 (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 30.9.2022. Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Animals. -- ISSN 2076-2615. -- Vol. 12, iss. 18 (2022), art. no. 2315 [11] s.
    Category of Publication ActivityADC
    Category of Publication ActivityV3
    Subject-s divina jelenie mäso mikrobiologická kvalita éterické oleje laserová desorpcia a ionizácia za účasti matrice vákuové balenie vavrín kubébový
    CountrySwitzerland
    LanguageEnglish
    URLhttps://doi.org/10.3390/ani12182315
    DatabaseAgro-bibliography
Number of the records: 1  

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