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Chemické zmeny mäsa vplyvom tepelnej úpravy
Title Chemické zmeny mäsa vplyvom tepelnej úpravy = Chemical changes of meat affected by heat treatment / Jana Tkáčová ... [et al.] Author-s Tkáčová, Jana, ; SPUFBP32 (Author) Čuboň, Juraj, ; SPUFBP32 (Author) Kročko, Miroslav, ; SPUFBP32 (Author) Ducková, Viera, ; SPUFBP32 (Author) Haščík, Peter, ; SPUFBP32 (Author) Herc, Peter, ; SPUFBP32 (Author) Pavelková, Adriana, ; SPUFBP32 (Author) Notes Vydané v rámci projektu APVV-18-0312, KEGA 034SPU-4/2021 . Bibliografické odkazy . Resumé anglicky, slovensky In Journal of tourism, hospitality and commerce. -- ISSN 1804-3836. -- Vol. 13, no. 2 (2022), s. 47-55 Category of Publication Activity ADE Category of Publication Activity V3 Subject-s mäso tepelná úprava bielkoviny sacharidy tuky Country Czech Republic Language Slovak Database Agro-bibliography References (2) Bibliografia - Agro-bibliography
Number of the records: 1