Physiological aspects and economical approach of contamination by mycotoxins in food

Number of the records: 1

Title	Physiological aspects and economical approach of contamination by mycotoxins in food [elektronický zdroj] / Marcela Capcarová ... [et al.]
Author-s	Capcarová, Marcela, ; SPUFBP30 (Author)
	Dupák, Rudolf, ; SPUFBP30 (Author)
	Schneidgenová, Monika, ; SPUFBP30 (Author)
	Tokárová, Katarína, ; SPUFBP30 (Author)
	Hrnková, Jana, ; SPUFBP30 (Author)
	Kalafová, Anna, ; SPUFBP30 (Author)
Notes	Vydané v rámci projektu VEGA 1/0144/19, APVV 19-0243, KEGA 007SPU-4/2022 . Požiadavky na systém: pdf-prehliadač
In	Food/Bio/Tech [84 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 27
Category of Publication Activity	AFH
Category of Publication Activity	V2
Subject-s	mykotoxíny potraviny kontaminácia ekonomické ukazovatele
Country	Slovakia
Language	English
URL	https://doi.org/10.15414/2022.9788055225173
Database	Agro-bibliography

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Number of the records: 1