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The effect of Saskatoon berry (Amelanchier alnifolia nutt.) addition on the technological properties of wheat flour and the quality of biscuits
Title The effect of Saskatoon berry (Amelanchier alnifolia nutt.) addition on the technological properties of wheat flour and the quality of biscuits [elektronický zdroj] / Anna Kolesárová ... [et al.] Author-s Kolesárová, Anna, ; SPUFBP32 (Author) Solgajová, Miriam, ; SPUFBP32 (Author) Bojňanská, Tatiana, ; SPUFBP32 (Author) Kopčeková, Jana, ; SPUFAP33 (Author) Zeleňáková, Lucia, ; SPUFBP32 (Author) Mrázová, Jana, ; SPUFAP33 (Author) Description ilustr. Notes Popis urobený 19.10.2022. Vydané v rámci projektu VEGA 1/0159/21, APVV-18-0312 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9251, [5] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s sušienky pšeničná múka technologické vlastnosti cestá potravinárske aditíva muchovník jelšolistý Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.9251 Database Agro-bibliography
Number of the records: 1