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The effect of different methods of drying small fruits on the content of total polyphenols and anthocyanin dyes
Title The effect of different methods of drying small fruits on the content of total polyphenols and anthocyanin dyes [elektronický zdroj] / Andrea Mendelová ... [et al.] Author-s Mendelová, Andrea, ; SPUFBP32 (Author) Mendel, Ľubomír (Author) Kolesárová, Anna, ; SPUFBP32 (Author) Solgajová, Miriam, ; SPUFBP32 (Author) Mareček, Ján, ; SPUFBP32 (Author) Zeleňáková, Lucia, ; SPUFBP32 (Author) Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Požiadavky na systém: pdf-prehliadač In Food/Bio/Tech [84 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 55 Category of Publication Activity AFH Category of Publication Activity V2 Subject-s drobné ovocie sušenie kvalita potravín antokyaníny polyfenoly Country Slovakia Language English URL https://doi.org/10.15414/2022.9788055225173 Database Agro-bibliography
Number of the records: 1