Changes in textural properties and color due to the processing method of green Coffea arabica

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Title	Changes in textural properties and color due to the processing method of green Coffea arabica [elektronický zdroj] / Katarína Poláková ... [et al.]
Author-s	Poláková, Katarína, ; SPUFBP32 (Author)
	Bobková, Alica, ; SPUFBP32 (Author)
	Demianová, Alžbeta, ; SPUFBP32 (Author)
	Belej, Ľubomír, ; SPUFBP32 (Author)
	Jurčaga, Lukáš, ; SPUFBP32 (Author)
	Bobko, Marek, ; SPUFBP32 (Author)
	Mesárošová, Andrea, ; SPUFBP32 (Author)
	Žiak, Miroslav, ; SPUFBP32 (Author)
Notes	Vydané v rámci projektu VEGA 1/0734/20, KEGA 024SPU-4/2021 . Požiadavky na systém: pdf-prehliadač
In	Food/Bio/Tech [84 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 61
Category of Publication Activity	AFH
Category of Publication Activity	V2
Subject-s	zelená káva kávovník arabský textúra pozberové technológie
Country	Slovakia
Language	English
URL	https://doi.org/10.15414/2022.9788055225173
Database	Agro-bibliography

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Number of the records: 1