Number of the records: 1  

Phenolics content and antioxidant activity in seeds of chosen legumes - white bean, chickpea, lentil

  1. TitlePhenolics content and antioxidant activity in seeds of chosen legumes - white bean, chickpea, lentil [elektronický zdroj] / Mária Timoracká ... [et al.]
    Author-s Timoracká, Mária, ; SPUFBP32 (Author)
    Šnirc, Marek, ; SPUFBP32 (Author)
    Musilová, Janette, ; SPUFBP32 (Author)
    Čičová, Iveta (Author)
    NotesVydané v rámci projektu VEGA 1/0722/19 . Požiadavky na systém: pdf-prehliadač
    In Food/Bio/Tech [84 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 71
    Category of Publication ActivityAFH
    Category of Publication ActivityV2
    Subject-s fazuľa cícer baraní šošovica jedlá strukoviny polyfenoly antioxidačná aktivita
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.15414/2022.9788055225173
    DatabaseAgro-bibliography
Number of the records: 1  

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