Number of the records: 1
Textural properties of vacuum-fried chips, prepared from different varieties of potatoes
Title Textural properties of vacuum-fried chips, prepared from different varieties of potatoes [elektronický zdroj] / Miroslav Žiak, Alica Bobková Author-s Žiak, Miroslav, ; SPUFBP32 (Author)
Bobková, Alica, ; SPUFBP32 (Author)Notes Vydané v rámci projektu VEGA 1/0734/20, KEGA 024SPU-4/2021 . Požiadavky na systém: pdf-prehliadač In Food/Bio/Tech [84 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 81 Category of Publication Activity AFH Category of Publication Activity V2 Subject-s hranolky textúra zemiaky odrody Country Slovakia Language English URL https://doi.org/10.15414/2022.9788055225173 Database Agro-bibliography
Number of the records: 1