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Monitoring of influence of sugar substitution by jerusalem artichoke on nutritional and sensory properties of cookies
Title Monitoring of influence of sugar substitution by jerusalem artichoke on nutritional and sensory properties of cookies [elektronický zdroj] / Matúš Šátek ... [et al.] Author-s Šátek, Matúš, ; SPUFBP32 (Author) Ivanišová, Eva, ; SPUFBP32 (Author) Mareček, Ján, ; SPUFBP32 (Author) Kunecová, Daniela, ; SPUTFA31 (Author) Hlaváčová, Zuzana, ; SPUTFA31 (Author) Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Spôsob prístupu: World Wide Web In Chémia a technológie pre život [427 s.] / Chémia a technológia pre život. -- Bratislava : Slovenská technická univerzita, 2021. -- ISBN 978-80-8908-064 6. -- S. 291-293 Category of Publication Activity AFD Category of Publication Activity V2 Subject-s artičoka jeruzalemská (Helianthus tuberosus L.) senzorické analýzy pečivo cukornatosť Country Slovakia Language Slovak Database Agro-bibliography
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