Value-Added Foods: Characteristic, Benefits, and Physical Properties

Number of the records: 1

Title	Value-Added Foods: Characteristic, Benefits, and Physical Properties [elektronický zdroj] / Zuzana Hlaváčová ... [et al.]
Author-s	Hlaváčová, Zuzana, ; SPUTFA31 (Author)
	Ivanišová, Eva, ; SPUFBP32 (Author)
	Hlaváč, Peter, ; SPUTFA31 (Author)
	Kubík, Ľubomír, ; SPUTFA31 (Author)
	Kunecová, Daniela, ; SPUTFA31 (Author)
	Božiková, Monika, ; SPUTFA31 (Author)
	Vozárová, Vlasta, ; SPUTFA31 (Author)
Description	ilustr., tab.
Notes	Vydané v rámci projektu ITMS 26220220180, Drive4SIFood 313011V336, . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Trends and Innovations in Food Science [180 s.]. -- London : IntechOpen, 2022. -- ISBN 978-1-80356-066-3 . -- ISBN 978-1-80356-067-0 (online). -- S. 1-36
Category of Publication Activity	AEC
Category of Publication Activity	V2
Subject-s	funkčné potraviny fyzikálne vlastnosti potravín reologické vlastnosti termofyzikálne vlastnosti skladovanie potravín
Country	United Kingdom
Language	English
URL	https://doi.org/10.5772/intechopen.104971
Database	Agro-bibliography
References	(1) Bibliografia - Agro-bibliography

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Number of the records: 1