Number of the records: 1  

Quality assessment of spring barley varieties intended for malting process

  1. TitleQuality assessment of spring barley varieties intended for malting process [elektronický zdroj] / Miriam Solgajová ... [et al.]
    Author-s Solgajová, Miriam, ; SPUFBP32 (Author)
    Dráb, Štefan, ; SPUFBP32 (Author)
    Mendelová, Andrea, ; SPUFBP32 (Author)
    Kolesárová, Anna, ; SPUFBP32 (Author)
    Mareček, Ján, ; SPUFBP32 (Author)
    Descriptionilustr.
    NotesPopis urobený 07.11.2022. Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9250 [4] s.
    Category of Publication ActivityADN
    Category of Publication ActivityV3
    Subject-s jačmeň jarný odrody sladovanie kvalita sladovnícka
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.9250
    DatabaseAgro-bibliography
Number of the records: 1  

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