Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition

Number of the records: 1

Title	Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition / Lucia Benešová ... [et al.]
Author-s	Benešová, Lucia, ; SPUPRA15 (Author)
	Jakabová, Silvia, ; SPUFBP32 (Author)
	Ondruš, Ladislav, ; SPUFBP32 (Author)
	Golian, Jozef, ; SPUFBP32 (Author)
Description	ilustr., tab.
Notes	Vydané v rámci projektu Drive-4SIFood 313011V336, APVV-17-0508, VEGA 1/0239/21 . Bibliografické odkazy
In	Czech journal of food sciences. -- ISSN 1212-1800. -- Vol. 40, no. 5 (2022), s. 359-366
Category of Publication Activity	ADM
Category of Publication Activity	V3
Subject-s	ryby filety rybie múčky živočíšne sušina látky obsahové rybie oleje tuk FT-NIR
Country	Czech Republic
Language	English
URL	https://doi.org/10.17221/30/2022-CJFS
Database	Agro-bibliography

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Number of the records: 1