Variability of selected parameters of hygienic quality of fresh, marinated and grilled poultry meat in relation to its storage conditions

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Title	Variability of selected parameters of hygienic quality of fresh, marinated and grilled poultry meat in relation to its storage conditions [elektronický zdroj] / Lucia Zeleňáková ... [et al.]
Author-s	Zeleňáková, Lucia, ; SPUFBP32 (Author)
	Rybnikár, Samuel, (Author)
	Angelovičová, Mária, ; SPUFBP32 (Author)
	Fikselová, Martina, ; SPUFBP32 (Author)
	Kolesárová, Anna, ; SPUFBP32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 23.11.2022. Vydané v rámci projektu Drive4SIFood 313011V336, . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9233, [6] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	hydinové mäso kvalita hygienická tepelná úprava
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.9233
Database	Agro-bibliography

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Number of the records: 1