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Influence of amino acid-based stimulants on selected quantitative and qualitative parameters in basil (Ocimum basilicum)
Title Influence of amino acid-based stimulants on selected quantitative and qualitative parameters in basil (Ocimum basilicum) [elektronický zdroj] / Ivana Mezeyová ... [et al.] Author-s Mezeyová, Ivana, ; SPUFZK32 (Author) Fabianová, Júlia, ; SPUFZK32 (Author) Sečanská, Kristína (Author) Action Agriculture & Food (10. : 16.-19.8.2022 : Burgas, Bulharsko) Description ilustr., tab. Notes Vydané v rámci projektu KEGA 018SPU-4/2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Agriculture & food. -- ISSN 1314-8591. -- s. 391-399 Category of Publication Activity AFC Category of Publication Activity V3 Subject-s aromatické rastliny bazalka pravá esenciálne aminokyseliny éterické oleje Country Bulgaria Language English URL https://www.scientific-publications.net/get/1000056/1667587011401636.pdf Database Agro-bibliography References (2) Bibliografia - Agro-bibliography
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