Nutritional, antioxidant, sensory, energetic, and electrical properties of enriched pasta

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Title	Nutritional, antioxidant, sensory, energetic, and electrical properties of enriched pasta [elektronický zdroj] / Zuzana Hlaváčová, Vladimír Madola, Eva Ivanišová, Daniela Kunecová, Branislav Gálik, Peter Hlaváč, Vlasta Vozárová
Author-s	Hlaváčová, Zuzana, ; SPUTFA31 (Author)
	Madola, Vladimír, ; SPUTFA31 (Author)
	Ivanišová, Eva, ; SPUFBP32 (Author)
	Kunecová, Daniela, ; SPUTFA31 (Author)
	Gálik, Branislav, ; SPUFAP33 (Author)
	Hlaváč, Peter, ; SPUTFA31 (Author)
	Božiková, Monika, ; SPUTFA31 (Author)
	Vozárová, Vlasta, ; SPUTFA31 (Author)
Description	ilustr., tab.
Notes	Popis urobený 12.12.2022. Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 12, iss. 24 (2022), art. no. 12672, [16] s.
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	cestoviny elektrické vlastnosti antioxidanty potreba živín polyfenoly
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/app122412672
Database	Agro-bibliography

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Number of the records: 1