Effect of blackcurrant and kamchatka honeysuckle extracts on quality properties of raw-cooked meat product

Number of the records: 1

Title	Effect of blackcurrant and kamchatka honeysuckle extracts on quality properties of raw-cooked meat product [elektronický zdroj] / Lukáš Jurčaga ... [et al.]
Author-s	Jurčaga, Lukáš, ; SPUFBP32 (Author)
	Bobko, Marek, ; SPUFBP32 (Author)
	Haščík, Peter, ; SPUFBP32 (Author)
	Bobková, Alica, ; SPUFBP32 (Author)
	Demianová, Alžbeta, ; SPUFBP32 (Author)
	Belej, Ľubomír, ; SPUFBP32 (Author)
	Kročko, Miroslav, ; SPUFBP32 (Author)
	Mendelová, Andrea, ; SPUFBP32 (Author)
	Čech, Matej, ; SPUFBP32 (Author)
	Herc, Peter, ; SPUFBP32 (Author)
	Mesárošová, Andrea, ; SPUFBP32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 16.12.2022. Vydané v rámci projektu APVV-18-0312, Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, no. 3 (2022), art. no. e5349, [4] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	oxidácia tukov mäsové výrobky ríbezľa čierna zemolez kamčatský antioxidanty senzorické analýzy
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.5349
Database	Agro-bibliography

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Number of the records: 1